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Frosted Vanilla Cupcakes

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For Halloween, decorate the tops of the cupcakes with black and orange jelly beans.

Source: Everyday Food, October 2005
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Reduced-fat sour cream works as well as the regular version in giving these cupcakes a moist crumb and slightly tangy taste.

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  • cgonzalez92712
    27 JUN, 2017
    Im not sure what I did wrong, but my cupcakes came out dense and almost biscuit-like. The smelled amazing but were very heavy.
    Reply

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