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Lima Beans with Roasted Artichoke Hearts

Recipe photo courtesy of AMY NEUNSINGER

This is a delicious salad featuring capers and a sherry vinaigrette.

Source: Whole Living, November 2012
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  • MS11402627
    25 OCT, 2012
    Had this last night along with the fried sardines and some other sides. We only used half the amount of beans because 1 lb. is A LOT of beans. Artichokes took 60+ plus to brown. Very good, we will have it again.
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