This salty-tangy appetizer is great with bread and only takes a few minutes to prepare.
Heat broiler. In a small baking dish, drizzle feta with oil and brush with honey. Broil, turning once, until bubbly and caramelized, 4 to 6 minutes.
Top with oranges and oregano. Season with pepper and drizzle with honey. Serve with oil-brushed bread.