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The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.

Whole Living, November 2012

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Credit: AMY NEUNSINGER

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Servings:
6
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Ingredients

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Directions

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  • Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.

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  • Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.

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