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Martha's Plum Skillet Cake

Recipe photo courtesy of Mike Krautter

When it comes to baking, this one-bowl skillet cake is as easy as it gets. Martha made this recipe on Martha Bakes episode 609.

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Ingredients

Directions

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  • lsimonseyfarth
    26 MAR, 2017
    I tasted the raw plums I bought and found them to be rather bland. I [filtered]ed them up with cinnamon and clove powder, plus 2 T organic brown sugar, and adjusted the sugar ingredient accordingly. Also used salted butter and left out the pinch of sea salt. Result: brown crisp edges, center creamy but cooked through. Flavor is slightly mild, but definitely a good foil for toppings.
    Reply
    • lsimonseyfarth
      26 MAR, 2017
      The filtered word is s-p-i-c-e-d. Why was it filtered?

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