New This Month

This sweet treat comes from Eduardo Braniff, of New York City. When refrigerating, cover first with a paper towel (over custards, not touching) then with plastic wrap. The towel absorbs moisture and keeps the custards free of droplets.

Source: Everyday Food, October 2005
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Baking in a water bath helps the custards cook evenly; and lining the pan with a dish towel keeps the bottoms from scorching.

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