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The natural sweetness of peas pairs perfectly with salty bacon and fresh mint for a side that the whole family will love.

Everyday Food, May 2011

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Credit: Con Poulos

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Servings:
4
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Ingredients

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Directions

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  • Heat a skillet over medium. Add bacon and cook until bacon starts to crisp, 6 minutes. Add shallots to skillet and cook, stirring occasionally, until translucent and starting to brown, 6 minutes.

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  • Add vinegar and stir to combine. Add peas and cook, stirring occasionally, until warmed through, about 2 minutes. Season with salt and pepper. Top with mint leaves.

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