The natural sweetness of peas pairs perfectly with salty bacon and fresh mint for a side that the whole family will love.
Heat a skillet over medium. Add bacon and cook until bacon starts to crisp, 6 minutes. Add shallots to skillet and cook, stirring occasionally, until translucent and starting to brown, 6 minutes.
Add vinegar and stir to combine. Add peas and cook, stirring occasionally, until warmed through, about 2 minutes. Season with salt and pepper. Top with mint leaves.