Recipes Ingredients Meat & Poultry Pork Recipes Peas with Bacon Vinaigrette By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Con Poulos Servings: 4 The natural sweetness of peas pairs perfectly with salty bacon and fresh mint for a side that the whole family will love. Ingredients 4 slices bacon, cut into ½-inch pieces 2 small shallots, finely chopped 2 tablespoons white-wine vinegar 1 bag (16 ounces) frozen peas, thawed Coarse salt and ground pepper 2 tablespoons fresh mint leaves, coarsely chopped Directions Heat a skillet over medium. Add bacon and cook until bacon starts to crisp, 6 minutes. Add shallots to skillet and cook, stirring occasionally, until translucent and starting to brown, 6 minutes. Add vinegar and stir to combine. Add peas and cook, stirring occasionally, until warmed through, about 2 minutes. Season with salt and pepper. Top with mint leaves. Print