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This quick-cooking bulgur dish goes well with meatloaf, chicken cutlets, or broiled salmon.

Everyday Food, April 2011

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Servings:
4
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Ingredients

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Directions

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  • In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.

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