Serve a pat of this butter with steak, chicken, or fish, or stir into pasta.

Everyday Food, March 2010

Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine butter, and fresh parsley leaves with a spoon; season with coarse salt.

    Advertisement

Cook's Notes

To store, form into a log with plastic wrap and freeze, up to 1 month.

Advertisement

Reviews