New This Month

This pizza dough is prepared on a work surface, similar to methods used to make traditional pasta dough. It has two rises, including one spent overnight in the refrigerator. Martha made this recipe on Martha Bakes episode 608.

Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
1
How would you rate this recipe?
1
  • MS10088335
    7 MAR, 2017
    The water temperature for the yeast should be 105 to 115 NOT 105 to 155...if you do that hot it will kill the yeast and make a great tortilla!
    Reply
    • barbara_rauch
      15 NOV, 2017
      I watched the episode. Martha stressed no warmer than 115 degrees. I think this is a typo.
  • jane44095gmail
    20 MAR, 2017
    I loved this because no oil is incorporated in the dough .Just fresh clean taste.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes