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Martha's Maple-Pecan Shortbread

Recipe photo courtesy of Mike Krautter

These sweet and nutty shortbread cookies would be perfect with an afternoon cup of tea. Martha made this recipe on Martha Bakes episode 607.




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How would you rate this recipe?
  • tfruit11
    23 SEP, 2018
    I have made this recipe three times...once adjusting the vanilla by increasing it. I prefer this recipe prepared AS WRITTEN 😊
  • cday1950
    17 MAY, 2017
    Tried to mark this recipe as made and five starts but the program would not allow me to do that. These shortbread squares are so good! Lots of flavor, perfect texture. Have made several times and consistently excellent. Thanks!
    • nellejukes
      12 AUG, 2018
      Can I substitute the cake flour with corn flower? Cake flour is a really hard find down here in New Zealand :(

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