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The pear and watercress add an unconventional touch to a basic ham and cheese croissant. The buttery, flaky crust of the croissant is simply mouthwatering. 

Everyday Food, March 2006

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Servings:
1
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Ingredients

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Directions

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  • Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.

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  • Wrap in plastic. Refrigerate until ready to serve, up to overnight.

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