Ham and Cheese Croissant

Name: Ham and Cheese Croissant
Ingredients: 1 plain croissant, split in half horizontally; 2 teaspoons Dijon mustard; 2 thin slices deli ham (2 ounces); 2 thin slices Muenster cheese (1 ounce); 1/3 cup thinly sliced pear (about 1/2 small pear); 1/2 cup watercress, washed and dried, thick stems removed

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The pear and watercress add an unconventional touch to a basic ham and cheese croissant. The buttery, flaky crust of the croissant is simply mouthwatering.

Everyday Food, March 2006

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Servings:

Ingredients

1 plain croissant, split in half horizontally
2 teaspoons Dijon mustard
2 thin slices deli ham (2 ounces)
2 thin slices Muenster cheese (1 ounce)
1/3 cup thinly sliced pear (about 1/2 small pear)
1/2 cup watercress, washed and dried, thick stems removed

Directions

Step 1
Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.

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Step 2
Wrap in plastic. Refrigerate until ready to serve, up to overnight.

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Ham and Cheese Croissant

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Ham and Cheese Croissant

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Ingredients

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