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Apple-Butternut Squash Soup

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Recipe photo courtesy of LIsa Hubbard

A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash; cumin, coriander, ginger, and cayenne add vibrant flavors.

Servings

Ingredients

Directions

Cook's Notes

The soup can be made ahead of time and refrigerated up to 3 days or frozen up to a month; let cool completely before storing in an airtight container. Reheat gently before serving (thaw frozen soup overnight in the refrigerator).

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  • paulareina1
    7 JAN, 2018
    Love the fact that is creamy, so delicious, and yet so healthy.. If you are in Weight Watchers this is only 1 point if you use light butter, I am thinking of removing the butter overall to make it 100% 0 points in the new Freestyle version of the program. Again Love it love the taste and will definitely do again :)
    Reply

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