Apple-Butternut Squash Soup
A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.
Unknown origin, 2006 (published), Holiday: Season's Eatings
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Recipe Summary
Ingredients
Directions
Cook's Notes
The soup can be made ahead of time and refrigerated up to 3 days or frozen up to a month; let cool completely before storing in an airtight container. Reheat gently before serving (thaw frozen soup overnight in the refrigerator).