Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Simple Charoset By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 16, 2019 Print Share Share Tweet Pin Email Photo: Formula z/s Yield: 3 cups This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe. Ingredients ¾ cup walnuts 2 Granny Smith apples ¼ cup kosher red wine 2 tablespoons sugar Directions Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely. Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve. Print