Flavored Butters for Grilling

Name: Flavored Butters for Grilling
Total time: 5 min
Yield: Makes about 1/2 cup
Ingredients: 1 stick unsalted butter, softened; 2 tablespoons chopped preserved lemon; 2 teaspoons finely chopped fresh tarragon; 1/4 teaspoon kosher salt; 1 tablespoon hot sauce, such as Frank's RedHot; 1 ounce blue cheese, finely crumbled; 2 tablespoons chopped fresh chives; 1/8 teaspoon kosher salt; 1 tablespoon chopped chipotle chile in adobo; 1 teaspoon honey; 1/4 teaspoon kosher salt

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These three different flavors of compound butter will keep grilling season delicious all summer long. Pair the the lemon-y butter with grilled shrimp or swordfish. For Buffalo-blue cheese, this spatchcock chicken is a winner. And for the chipotle-honey butter, you can't go wrong with grilled corn or steaks.

By Riley Wofford

Martha Stewart Living, July/August 2021

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Flavored Butters for Grilling

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Flavored Butters for Grilling

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Flavored Butters for Grilling