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These three different flavors of compound butter will keep grilling season delicious all summer long. Pair the the lemon-y butter with grilled shrimp or swordfish. For Buffalo-blue cheese, this spatchcock chicken is a winner. And for the chipotle-honey butter, you can't go wrong with grilled corn or steaks.

Martha Stewart Living, July/August 2021

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Credit: Kate Sears

Recipe Summary test

total:
5 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist
Preserved Lemon-Tarragon
Buffalo-Blue Cheese
Chipotle-Honey

Directions

Instructions Checklist
  • Add butter and chosen flavor profile ingredients to a small bowl and stir until thoroughly combined. Use immediately or wrap it in parchment to form a log and refrigerate (for up to two weeks)—or use plastic wrap and freeze (six months).

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