Flavored Butters for Grilling

Name: Flavored Butters for Grilling
Total time: 5 min
Yield: Makes about 1/2 cup
Ingredients: 1 stick unsalted butter, softened; 2 tablespoons chopped preserved lemon; 2 teaspoons finely chopped fresh tarragon; 1/4 teaspoon kosher salt; 1 tablespoon hot sauce, such as Frank's RedHot; 1 ounce blue cheese, finely crumbled; 2 tablespoons chopped fresh chives; 1/8 teaspoon kosher salt; 1 tablespoon chopped chipotle chile in adobo; 1 teaspoon honey; 1/4 teaspoon kosher salt

Be the first to rate & review!

These three different flavors of compound butter will keep grilling season delicious all summer long. Pair the the lemon-y butter with grilled shrimp or swordfish. For Buffalo-blue cheese, this spatchcock chicken is a winner. And for the chipotle-honey butter, you can't go wrong with grilled corn or steaks.

By Riley Wofford

Martha Stewart Living, July/August 2021

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Flavored Butters for Grilling

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Flavored Butters for Grilling

Account

More

Flavored Butters for Grilling

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Flavored Butters for Grilling