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Small fresh peppers, stuffed with cheese and coated with cornmeal, are fried for a spicy snack.

Source: Martha Stewart Living, July/August 1997
Yield

Ingredients

Directions

Cook's Notes

Small peppers weighing less than half an ounce, such as jalapenos or serranos, cook quickly and work best for this recipe.

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  • jwalker157
    16 JAN, 2018
    THE RECIPE WAS REALLY GOOD, BUT WHO WAS IN CHARGE OF TAKING THIS PICTURE??? AN OLD BROWN PAPER BAG WAS ALL THEY COULD COME UP WITH???
    Reply

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