Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Martha Stewart Living, June 1997

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

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