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This sweet and tangy fruit, also called a tree tomato, is cut in halves and roasted to intensify its flavor in this delectable Tamarillo Brulee with Whipped Creme Fraiche.

Martha Stewart Living, February 1997

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Servings:
6
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Ingredients

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Directions

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  • Set oven to broil, and adjust rack to four inches below broiler element.

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  • Combine creme fraiche, confectioners sugar, and ginger in bowl of an electric mixer; whisk until thick and fluffy. Set aside.

  • Slice tamarillos in half lengthwise; arrange, cut side up, on baking tray. Sprinkle granulated sugar over tamarillos, creating even coating. Broil until sugar bubbles and starts to caramelize, about 5 minutes. Serve immediately with dollop of whipped creme fraiche.

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