This curd goes with our Passion-Fruit Icebox Cake.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, puree, and yolks in a large mixing bowl, and whisk together.

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  • Set bowl over pan of simmering water; whisk until thick enough to coat back of spoon, 15 minutes. Cook about 5 minutes.

  • Remove bowl from heat; stir in butter, piece by piece, until melted. Cool, cover with plastic, and refrigerate until needed.

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