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Creme Fraiche Mousse

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Making the creme fraiche is easy, then the gelatin turns it into mousse. Use this with our Passion Fruit Icebox Cake.

Source: Martha Stewart Living, February 1997
Yield

Ingredients

Directions

Cook's Notes

To make creme fraiche, combine 1 cup whipping cream with 2 tablespoons buttermilk. Cover and let stand at room temperature overnight or until thick.

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