Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slices of star fruit hold crab, papaya, and avocado salad.

Martha Stewart Living, February 1997

Gallery

Recipe Summary test

Yield:
Makes 20 hor's d'oeuvres
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred crab meat, discarding any shell or cartilage; place in a medium bowl. Add avocado, papaya, lime juice, cilantro, jalapeno, salt, and black pepper; toss. Adjust seasoning.

    Advertisement
  • Spoon a heaping teaspoon of crab mixture over each carambola slice. Arrange on a serving platter, and serve immediately.

Advertisement

Reviews