Slices of star fruit hold crab, papaya, and avocado salad.

Martha Stewart Living, February 1997

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Recipe Summary

Yield:
Makes 20 hor's d'oeuvres
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred crab meat, discarding any shell or cartilage; place in a medium bowl. Add avocado, papaya, lime juice, cilantro, jalapeno, salt, and black pepper; toss. Adjust seasoning.

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  • Spoon a heaping teaspoon of crab mixture over each carambola slice. Arrange on a serving platter, and serve immediately.

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