Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Oregano-Parmesan Croutons By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Don't give up on yesterday's baguette. Slightly stale bread is perfect for making these flavorful croutons, which are delicious in soups and salads. Ingredients 4 cups bread cubes (1 inch) 2 tablespoons extra-virgin oil ½ teaspoon ground oregano 3 tablespoons finely grated parmesan Coarse salt and ground pepper Directions Preheat oven to 350 degrees. On a rimmed baking sheet, toss bread cubes with olive oil, oregano, and parmesan. Season with salt and pepper. Bake in a single layer until croutons are toasted and crisp, about 15 minutes, tossing halfway through. Print