Oregano-Parmesan Croutons
Don't give up on yesterday's baguette. Slightly stale bread is perfect for making these flavorful croutons, which are delicious in soups and salads.
Everyday Food, April 2011
Don't give up on yesterday's baguette. Slightly stale bread is perfect for making these flavorful croutons, which are delicious in soups and salads.