Oregano-Parmesan Croutons

Name: Oregano-Parmesan Croutons
Ingredients: 4 cups bread cubes (1 inch); 2 tablespoons extra-virgin oil; 1/2 teaspoon ground oregano; 3 tablespoons finely grated parmesan; Coarse salt and ground pepper

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Don't give up on yesterday's baguette. Slightly stale bread is perfect for making these flavorful croutons, which are delicious in soups and salads.

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Ingredients

4 cups bread cubes (1 inch)
2 tablespoons extra-virgin oil
1/2 teaspoon ground oregano
3 tablespoons finely grated parmesan
Coarse salt and ground pepper

Directions

Step 1

Preheat oven to 350 degrees. On a rimmed baking sheet, toss bread cubes with olive oil, oregano, and parmesan. Season with salt and pepper. Bake in a single layer until croutons are toasted and crisp, about 15 minutes, tossing halfway through.

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Oregano-Parmesan Croutons

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Oregano-Parmesan Croutons

Ingredients

Directions

Reviews

All Reviews for Oregano-Parmesan Croutons