Wild-Mushroom Ragu with Polenta
This warm and comforting dish is perfect for winter nights.
Martha Stewart Living, February 1997
This warm and comforting dish is perfect for winter nights.
For lump-free polenta, hold a fistful of cornmeal over the boiling stock, and let the cornmeal trickle out through a small opening in your fist. With your other hand briskly whisk continuously, until all the grain is absorbed.