Royal Icing for Cupcake Ornaments

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Load pastry bags fitted with a fine tip with batches of this not-too-runny, not-too-thick royal icing and decorate our festive Cupcake Ornaments.

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Ingredients

Directions

  • In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.

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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.

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