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Royal Icing for Cupcake Ornaments

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Load pastry bags fitted with a fine tip with batches of this not-too-runny, not-too-thick royal icing and decorate our festive Cupcake Ornaments.

Source: Martha Stewart Living, December/January 1998
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Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is at all compromised.

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