The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.

Martha Stewart Living, November 1998

Gallery

Credit: Bryan Gardner

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes One Serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide cassis between six wine glasses; divide wine between glasses. Serve.

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