Food & Cooking Recipes Drink Recipes Cocktail Recipes Kir Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 26, 2023 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 5 mins Total Time: 5 mins Yield: 6 drinks The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled. Ingredients 1 (750-mL) bottle white wine, chilled 3 ounces crème de cassis (6 tablespoons) Directions Divide cassis between six wine glasses; divide wine between glasses. Serve. Rate it Print