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Pea Salad

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Recipe photo courtesy of Mike Krautter

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.

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  • doniweber1
    6 MAY, 2017
    I also made this for Easter lunch and everyone loved it. I added a dash of cayenne and will do that next time as well. Soaking the onions is a great idea.
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  • MS12283846
    17 APR, 2017
    Made this for Easter Sunday and it was a hit with all my guests ... Will be making this often!
    Reply

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