Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.

Martha Stewart Living, May 2016

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
35 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt. Stir in chips.

    Advertisement
  • Transfer batter to a 10-inch ovenproof nonstick skillet; smooth top. Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Reinvert onto a plate, slice, and serve.

Advertisement

Reviews