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Chocolate-Chocolate Chip Skillet Cookie

Recipe photo courtesy of Bryan Gardner

All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.

Source: Martha Stewart Living, May 2016
Total Time Prep Servings



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How would you rate this recipe?
  • MS12519403
    12 AUG, 2018
    I do find that I have to add a couple more tablespoons butter and use a jumbo egg or it is way to dry to even mix. Having said that we find this to be an exceptionally delicious dessert that we make when we have company. Everyone loves it.
  • jacquephan
    18 MAR, 2018
    It worked perfectly according to the recipe. My family loved it.
  • MS11903936
    23 FEB, 2018
    It had a good flavor but was pretty dry. I didn't use all of the chocolate chips because it was already flavored with cocoa but they did help it taste even better. I baked mine in my cheesecake pan and it worked so well I'd do it that way again! Super easy to serve after removing the sides!
  • MS12489722
    11 MAY, 2017
    I've made this twice and it was great. I used a round cake pan and it worked fine. Easy and one bowl convenience. No complaints!
    • kaythomerson1
      21 FEB, 2018
      So what are the nutritional values for this? How much sodium in a serving? How many calories. Looks great, but I need this info before i could make it for my family.

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