Chocolate-Chocolate Chip Skillet Cookie

Prep Time:
10 mins
Total Time:
35 mins

All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.


  • 6 tablespoons unsalted butter, room temperature

  • ¾ cup packed light-brown sugar

  • 1 large egg

  • 1 teaspoon pure vanilla extract

  • 1 cup all-purpose flour

  • 2 tablespoons Dutch-process cocoa powder

  • ½ teaspoon baking soda

  • ½ teaspoon coarse salt

  • 1 ½ cups (10 ounces) semisweet chocolate chips


  1. Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt. Stir in chips.

  2. Transfer batter to a 10-inch ovenproof nonstick skillet; smooth top. Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Reinvert onto a plate, slice, and serve.

    Bryan Gardner
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