Horseradish adds a spicy, modern twist to this southern staple.

Martha Stewart Living, May 2016

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Credit: Bryan Gardner

Recipe Summary

Yield:
Makes 1 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cheddar, pimiento, mayonnaise, horseradish, and sliced scallion. Serve with crackers.

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