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Horseradish adds a zesty punch to the melted butter used for dipping.

Martha Stewart Living, May 2016

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Credit: Bryan Gardner

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter. Stir in lemon juice and horseradish; season with salt. Serve warm, with steamed artichokes.

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