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Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad.

Martha Stewart Living, May 2016

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Credit: Bryan Gardner

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Servings:
2
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Ingredients

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Directions

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  • Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds.

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