Food & Cooking Recipes Salad Recipes Salad with Citrus-Horseradish Dressing By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Bryan Gardner Servings: 2 Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad. Ingredients ½ teaspoon finely grated lemon zest ½ teaspoon finely grated orange zest 1 tablespoon horseradish 2 teaspoons white-wine vinegar 3 tablespoons safflower oil Coarse salt Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds Directions Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds. Print