Salad with Citrus-Horseradish Dressing

Name: Salad with Citrus-Horseradish Dressing
Yield: 2 servings
Ingredients: 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon finely grated orange zest; 1 tablespoon horseradish; 2 teaspoons white-wine vinegar; 3 tablespoons safflower oil; Coarse salt; Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds

Recipe photo courtesy of Bryan Gardner

Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad.

Source: Martha Stewart Living, May 2016

Servings

Ingredients

1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
1 tablespoon horseradish
2 teaspoons white-wine vinegar
3 tablespoons safflower oil
Coarse salt
Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds

Directions

1. Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds.