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A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.

Martha Stewart Living, May 2016

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Credit: Aaron Dyer
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Ingredients

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Directions

Instructions Checklist
  • In a blender, puree pineapple with salt. Fill a pint glass with ice. Pour in guava or passion-fruit juice and lime juice. Add grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.

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