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Broiled Pork Chops With Yellow-Pepper Puttanesca

Recipe photo courtesy of Bryan Gardner

Puttanesca hits a decidedly lighter, more summery note in this riff on the classic, and is ready in only 20 minutes. Fresh tomatoes replace canned, and bright green basil stands in for dried herbs. Anchovies are omitted entirely, letting the briny bite of capers and olives to shine.

Source: Martha Stewart Living, May 2016
Total Time Prep Servings



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How would you rate this recipe?
  • dana_vanhove
    20 MAY, 2017
    DE-STINKIN-LICIOUS! My chops were not done in the 10 mins prescribed here. I just left everything in the oven for additional 15 mins at 350. Came out great. Served on rice. SO FLAVORFUL!

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