Recipes Ingredients Meat & Poultry Beef Recipes Broiled Beef and Broccoli Stir-Fry with Water Chestnuts By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 27, 2021 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 4 The broiler does all the work in this beef dinner, as opposed to the more traditional, hands-on method of stir-frying in a wok or skillet. Ingredients ¼ cup oyster sauce 3 tablespoons low-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon minced garlic (from 2 cloves) 1 tablespoon minced fresh ginger (from a 1 ½-inch piece) 1 tablespoon cornstarch Coarse salt and freshly ground pepper 1 ¼ pounds skirt steak, sliced ¼ inch thick against the grain 1 head broccoli, cut into florets, stems peeled and sliced 1 can (8 ounces) sliced water chestnuts, drained Steamed rice and toasted sesame seeds, for serving Directions Preheat broiler with rack 4 inches from heating element. Stir together oyster sauce, soy sauce, sesame oil, garlic, ginger, cornstarch, and 1 tablespoon water in a large bowl. Season with salt and pepper. Stir in beef and broccoli to evenly coat. Spread mixture in a single layer on a rimmed baking sheet. Broil, rotating sheet halfway through, until beef is sizzling and browned in places and broccoli is charred and crisp-tender, 8 to 10 minutes. Stir in water chestnuts. Serve over rice, drizzled with pan juices and sprinkled with sesame seeds. Bryan Gardner Print