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Spicy Coconut-Salmon Curry

Recipe photo courtesy of Marcus Nilsson

This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.

Source: Martha Stewart Living, May 2016
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  • MS11965808
    26 JUL, 2017
    Way too much water, Sarah....you've just diluted all those great flavour building ingredients. I added 2 TB of fish sauce and used frozen prawns (and no water). WOW!
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