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Grilled Salmon Sandwiches With Herbed Mayonnaise

Herbed mayo offers a cool counterpoint to the smoky rub patted onto the fillets.

Source: Martha Stewart Living, May 2016
Total Time Prep Servings



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How would you rate this recipe?
  • AndreaMarieDwyer
    14 MAY, 2016
    Two more things: be careful when grilling - the brown sugar in the rub makes it tend to burn faster - mine got a little more charred than I wanted on the skin but I was able to scrape it off. Also, I would possibly add the lemon squeeze to the mayo mixture itself next time. The other herb-y mayo recipe I make (Rachael Ray) has lemon juice & crushed garlic in it. I was a little hesitant to squeeze the juice itself over the sandwich & have it get soggy, but would have been a good counterpoint.
  • AndreaMarieDwyer
    14 MAY, 2016
    Really good and surprisingly quick. The spice rub and the mayo go nicely together. Did not remember to get a lemon, but still yummy. Used sesame seed Chicago rolls from store and Atlantic salmon from Whole Foods. Used dill, parsley and chives in the mayo. Had it with corn salad. I would definitely make this again. Good meal to make for one or various number of eaters.

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