New This Month

Watch

Pan-Fried Salmon Cakes

5
4
3
2
1
2
Recipe photo courtesy of Marcus Nilsson

Don't use thin pretzels in this recipe--they'll make the cakes too salty.

Source: Martha Stewart Living, May 2016
Total Time Prep Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
2
How would you rate this recipe?
2
  • carolinevmurray
    5 SEP, 2017
    I have never bought canned salmon before but I thought I would give this a try. When I opened the can I bought there was still skin and some small bones in the fish. I purchased Bumble Bee wild premium pink salmon. Is there a brand I should always buy or do all canned salmon come this way?
    Reply
    • ejspark393
      19 SEP, 2017
      All canned salmon that I have purchased has the dark skin, and the bones. The skin rolls off easily, as do the bones. I love fried salmon patties!

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes