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Pan-Fried Salmon Cakes

Recipe photo courtesy of Marcus Nilsson

Don't use thin pretzels in this recipe--they'll make the cakes too salty.

Source: Martha Stewart Living, May 2016
Total Time Prep Yield



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How would you rate this recipe?
  • carolinevmurray
    5 SEP, 2017
    I have never bought canned salmon before but I thought I would give this a try. When I opened the can I bought there was still skin and some small bones in the fish. I purchased Bumble Bee wild premium pink salmon. Is there a brand I should always buy or do all canned salmon come this way?
    • ejspark393
      19 SEP, 2017
      All canned salmon that I have purchased has the dark skin, and the bones. The skin rolls off easily, as do the bones. I love fried salmon patties!

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