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Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.

Martha Stewart Living, May 2016

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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.

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