Smoked-Salmon Lettuce Rolls with Avocado and Tahini

Prep Time:
15 mins
Total Time:
15 mins

Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.


  • ¼ cup tahini

  • 1 teaspoon soy sauce

  • 1 teaspoon Sriracha

  • 1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing

  • 8 leaves tender lettuce, such as Bibb or Boston

  • 1 avocado, pitted and sliced

  • Coarse salt and freshly ground pepper

  • 2 ounces cold-smoked wild salmon


  1. Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.

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