Smoked-Salmon Lettuce Rolls with Avocado and Tahini

Name: Smoked-Salmon Lettuce Rolls with Avocado and Tahini
Prep time: 15 min
Total time: 15 min
Yield: Makes 8
Ingredients: 1/4 cup tahini; 1 teaspoon soy sauce; 1 teaspoon Sriracha; 1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing; 8 leaves tender lettuce, such as Bibb or Boston; 1 avocado, pitted and sliced; Coarse salt and freshly ground pepper; 2 ounces cold-smoked wild salmon

Southeast Asian summer rolls were our jumping-off point for this no-cook recipe.

Source: Martha Stewart Living, May 2016

15 mins 15 mins Makes 8

Total Time Prep Yield

Ingredients

1/4 cup tahini
1 teaspoon soy sauce
1 teaspoon Sriracha
1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing
8 leaves tender lettuce, such as Bibb or Boston
1 avocado, pitted and sliced
Coarse salt and freshly ground pepper
2 ounces cold-smoked wild salmon

Directions

1. Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over. Season with salt and pepper; top with salmon. Roll and serve, with dipping sauce.