The mango base can be made the night before. Pulse in the mint before serving.

Martha Stewart Living, May 2016

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Credit: linda xaio

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.

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  • Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.

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