Mango-Mint Margaritas

Name: Mango-Mint Margaritas
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving; 2 cups silver tequila; 1 1/2 cups fresh lime juice (from 12 limes); 3/4 cup sugar; 2/3 cup packed fresh mint leaves; 24 ounces club soda or seltzer

Recipe photo courtesy of linda xaio

The mango base can be made the night before. Pulse in the mint before serving.

Source: Martha Stewart Living, May 2016

15 mins 15 mins 12

Total Time Prep Servings

Ingredients

3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
2 cups silver tequila
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup sugar
2/3 cup packed fresh mint leaves
24 ounces club soda or seltzer

Directions

1. Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
2. Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.