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Glazed Apple Fritters

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Both crisp and doughy, these apple-filled doughnuts are a decadent way to start the day or end a meal.

Source: Martha Stewart Living, October 1998
Yield

Ingredients

For the dough:

For the filling:

Directions

To make the filling:

To make the dough:

Cook's Notes

Use a pastry brush to coat just fried fritters, plump with apple filling, with a white glaze.

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