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Both crisp and doughy, these apple-filled doughnuts are a decadent way to start the day or end a meal.

Source: Martha Stewart Living, October 1998


For the dough:

For the filling:


To make the filling:

To make the dough:

Cook's Notes

Use a pastry brush to coat just fried fritters, plump with apple filling, with a white glaze.

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How would you rate this recipe?
  • hollymcd1
    11 NOV, 2018
    watched the video yesterday... was super excited to make these! followed the recipe today... dough turned out horrible. realized that the recipe calls for a paddle in my mixer... however when i rewatched the video realized that he used a dough hook! you really need to correct the recipe. dough was horribly overworked & i ended up throwing them all out. a total bummer.
    • maparm8616342
      24 NOV, 2018
      Because of your comment/review I was able to use the dough hook instead of what was recommended in print version. Many thanks!
  • maparm8616342
    24 NOV, 2018
    I read the one review pointing out that the recipe calls for using a paddle while the video used a dough hook. Because I read the review and paid particular attention to the video, I did not use the paddle. PLEASE correct the print recipe so others can be aware.

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