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Chocolate Truffle Cakes with Fresh Pansies

Recipe photo courtesy of Raymond Hom

Fresh, edible flowers add drama and romance to a cake. Here, pansies make a gorgeous crown for simple four-inch ganache-coated cakes.

Source: Martha Stewart Living, May 1998
Yield

Ingredients

Cakes

Whipped Ganache Frosting

Chocolate Ganache Glaze

Directions

Cook's Notes

Use only flowers grown without pesticides, whether from your own organic garden or from specialty suppliers.

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