Food & Cooking Recipes Salad Recipes Chunky Radish Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Use a variety of radishes to make this salad even more colorful. Ingredients 16 medium radishes (12 ounces), trimmed 1 medium cucumber, peeled if waxed 8 ounces feta cheese 8 ounces yellow cherry tomatoes 2 tablespoons roughly chopped fresh dill 2 tablespoons red-wine vinegar ¾ teaspoon salt ¼ teaspoon freshly ground pepper ⅓ cup extra-virgin olive oil ¾ cup fresh basil leaves Directions Cut the radishes, cucumber, and feta into 1-inch pieces. Transfer all the pieces to a medium mixing bowl. Halve the cherry tomatoes. Add tomato halves and dill to the radish mixture. Toss to combine. In a small bowl, combine the vinegar, salt, and pepper. Whisk in the olive oil until combined. Drizzle vinaigrette over radish mixture, and toss well. Tear basil leaves into medium pieces, and toss. Serve. Print