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Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.

Martha Stewart Living, February 1998

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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

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Cook's Notes

This recipe makes two 4 1/2-ounce servings per couple.

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