Sun-Dried Tomato Palmiers
The savory puff-pastry hor d'oeuvres are a staple for holiday affairs.
Sun-dried-tomato halves can also be used: Cover fifteen halves with boiling water. Let stand until softened. Drain, then puree in a food processor with three tablespoons olive oil. For sun-dried tomatoes packed in oil, simply remove fifteen halves from oil, and process until pureed.