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Baking rather than frying the tortillas gives these a crispier texture.

Martha Stewart Living, December/January 1999

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Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degrees. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas into 2 1/2-inch-wide strips. Lay strips in a single layer on a baking sheet, brush with melted butter, and sprinkle with sugar mixture. Bake until golden, 10 to 15 minutes. Repeat with remaining tortillas. Serve with vanilla ice cream.

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