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Autumn Field Greens with Spicy Pecans and Pomegranate Seeds

The spicy pecans in this recipe are also delicious served as an hors d'oeuvre.

Source: Martha Stewart Living, November 1999
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Ingredients

Directions

Cook's Notes

To remove seeds from pomegranate, carefully cut fruit in half, and gently pick out seeds, discarding pith and membrane.

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