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Deviled Eggs with Pickled Okra

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Deviled eggs makes a rich and savory beginning to any festive gathering.

Source: Martha Stewart Living, November 1999
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Ingredients

Directions

Cook's Notes

To make deviled eggs in advance, arrange cooked egg-white halves on platter, cover with plastic wrap, and refrigerate. You should also chill the filling. Fill egg-white halves with the seasoned yolk mixture just before serving. Pickled okra is available in most grocery stores.

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