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Serve this fragrant recipe with a bowl of hot cereal.

Martha Stewart Living, November 1999

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Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat cream and vanilla bean, with scrapings, in a saucepan over very low heat until cream is just bubbling. Remove pan from heat; steep for about 20 minutes. Remove bean, and serve warm.

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Cook's Notes

Remove and discard the vanilla bean before serving.

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