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You can make this recipe as rich or sweet as you like by varying the toppings.

Martha Stewart Living, November 1999

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Yield:
Makes 4 cups
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Ingredients

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Directions

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  • Bring a large saucepan of water and the salt to a boil. Stir in the oats, lower heat to medium, and cook, stirring occasionally, until al dente, about 7 minutes. Strain immediately under very hot water to rinse away excess starch. Serve hot with the toppings of your choice.

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