Food & Cooking Recipes Breakfast & Brunch Recipes Doug's Al Dente Oatmeal Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 4 cups You can make this recipe as rich or sweet as you like by varying the toppings. Ingredients Pinch of coarse salt 2 ½ cups old-fashioned rolled oats Directions Bring a large saucepan of water and the salt to a boil. Stir in the oats, lower heat to medium, and cook, stirring occasionally, until al dente, about 7 minutes. Strain immediately under very hot water to rinse away excess starch. Serve hot with the toppings of your choice. Rate it Print