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Simmer steel-cut oats anytime for a warm and satisfying breakfast.

Martha Stewart Living, November 1999

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Yield:
3 1/4 cups
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Ingredients

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Directions

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  • Bring 4 cups water and the salt to a boil in a medium saucepan. Stir in oats. Reduce to a simmer; let cook, stirring occasionally, until oatmeal is tender but still retains some bite, about 30 minutes. Serve hot with the toppings of your choice.

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