Simmer steel-cut oats anytime for a warm and satisfying breakfast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water and the salt to a boil in a medium saucepan. Stir in oats. Reduce to a simmer; let cook, stirring occasionally, until oatmeal is tender but still retains some bite, about 30 minutes. Serve hot with the toppings of your choice.

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