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Grilled Tomatillo Salsa

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Here's a refreshing twist on the usual tomato-based salsa: a savory blend of grilled tomatillos, onion and pepper. Grilling the vegetables gives the salsa a smoky undertone.

Source: Martha Stewart Living, September 1999
Yield

Ingredients

Directions

Cook's Notes

When you grill the tomatillos in their husks they get cooked through but not charred. Adjust the salsa's heat with more or less jalapeno.

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